Garcinia cambogia has risen to prominence as a popular supplement for those aiming for weight loss. This tropical fruit, native to Southeast Asia, is rich in a compound called hydroxycitric acid (HCA), which is believed to contribute to fat metabolism. Studies have indicated that HCA may suppress the production of citrate lyase, an enzyme involved

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Garcinia cambogia has emerged as a natural supplement for achieving weight loss goals. This tropical fruit, native to Southeast Asia, contains a compound called hydroxycitric acid (HCA), which is believed to support in suppressing appetite and enhancing metabolism. Some studies show that HCA may affect the body's ability to produce fat, maybe lead

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